Food & Metabolism

How what we eat shapes how we age. From the metabolic research reshaping the field to the table habits that quietly compound over decades.

10 Principles of Ayurvedic Nutrition & Eating

Ayurvedic nutrition and eating principles revolve around promoting balance and harmony within…

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Iss dich jung: Anti-entzündliche Ernährung für Longevity – mit Isabell Heßmann

ACHILLES RUNNING Podcast · Episode

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The Korean Vegan: Joanne Molinaro On Healing Trauma Through Food, Finding...

Rich is joined by Joanne Molinaro, aka The Korean Vegan, to discuss...

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Spring Renewal: Ayurvedic Secrets for the Seasonal Shift

Ayurvedic Insights for a Vibrant Transition from Winter to Spring. As winter…

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4 Signs You’re Eating Too Much Salt

How do you know if you are eating too much salt? Or,...

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221: The Top Foods to Eat to Reduce Inflammation and Burn...

Listen to this episode from The Genius Life on Spotify. Dr. Andrew...

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Deliciously Ella | Food For Thought

Listen to Deliciously Ella from Food For Thought. We're back for Season...

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Fruits and vegetables are less nutritious than they used to be

Mounting evidence shows that many of today’s whole foods aren't as packed...

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David Zilber: Fermentation ist die Zukunft | KTCHNrebel

David Zilber arbeitete jahrelang im Noma, einem der besten Restaurants der Welt....

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Department of Nutrition

Understanding the relationships between nutrition, diet, genetics, and health.

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Using Caffeine to Optimize Mental & Physical Performance

Learn about the physiological benefits of using caffeine for optimal mental and...

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Dr. Andrew Weil ON: How to Use Foods to Fight Inflammation...

Dr. Weil talks about the benefits of integrative medicine to help treat...

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Do natural adaptogens like ginseng actually combat stress?

Though adaptogens—ashwagandha, rhodiola, tulsi, and schisandra—are generally well tolerated, doses vary and...

via nationalgeographic.com